Our volunteers and their children enjoyed their time together, and it was educational for everybody involved. From our researched, we learned that diabetic patients should eat fresh vegetables, fruits,
whole grains and lean meats, and should avoid foods that are processed, enhanced, flavored, preserved and packaged.
Some of the vegetables that are most beneficial in helping to maintain healthy insulin levels are garlic, onions, zucchini, celery, cabbage, cauliflower, mint, kale, lettuce, turnip, radish, eggplant, spinach, green beans, cucumber, and broccoli. Also, home grown vegetables are the most desirable because vine ripened freshly picked vegetables are more nutritious, as well as being more delicious.
whole grains and lean meats, and should avoid foods that are processed, enhanced, flavored, preserved and packaged.
Some of the vegetables that are most beneficial in helping to maintain healthy insulin levels are garlic, onions, zucchini, celery, cabbage, cauliflower, mint, kale, lettuce, turnip, radish, eggplant, spinach, green beans, cucumber, and broccoli. Also, home grown vegetables are the most desirable because vine ripened freshly picked vegetables are more nutritious, as well as being more delicious.
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