Welcome to Project Worth Outreach
Project Worth Outreach
Project Worth Greenhouse #1
Grow Appalachia Raised Garden #1
Project Worth Greenhouse #1 & #2
Alex talking to tour group about Project Worth Outreach and Grow Appalachia
Menifee Mountain Memories Tour Bus
Alex speaking to a few of the tour bus participants about Project Worth Outreach Greenhouses.
Family posing with their free tomato plants
Gail Mills, Project Worth Outreach Founder and Director after a successful stop of the Menifee Mountain Memories Bus Tour.
I hope you enjoyed the photos as much as we did entertaining the tourists that stopped by Project Worth Outreach as part of the Menifee Mountain Memories Bus Tour.
We have asked our Grow Appalachia Gardening Project partners to supply us at least one recipe that includes something that they are growing in their garden. We would like to post at least one recipe a week on the Grow Appalachia blog. So here is the first recipe:
¼ C butter Crisco
¼ c. flour
Dash of salt
2 c. milk
1 lb Velvetta cheese
32 oz. fresh picked broccoli
15 Ritz crackers
2 T butter
Cook broccoli and drain well. Place the broccoli on a 13 X 9 inch baking pan. In a medium saucepan mix Crisco and flour until Crisco has melted, add salt, milk and Velvetta cheese. Stir until cheese has melted. Pour over broccoli. In a small saucepan melt the butter, add the Ritz crackers and stir to mix. Sprinkle the cracker mixture over the broccoli and cheese. Bake at 375◦ until bubbly around the edges of dish (about 20 minutes).
Please let us know what you think about these recipes. Have a great week everyone.