We have had a couple of food preservation classes and our participants enjoyed themselves and learned a few things. The class was presented by Theresa Scott, FCS Agent, Floyd County Extension Service. Some said they were going to freeze more of their produce this year. It is quicker and easier they said. They learned that some of the old time methods of preserving are not as safe.
Food Preservation ClassDespite the wet and humid weather our gardens are doing very well. We are seeing growth and produce. Our gardeners are excited about what they are growing and what they have harvested. Some can't believe that they were able to grow their own food.