Next in a large skillet put the corn and add only a SMALL amount of water to keep it from sticking to the pan. Cook on medium-high heat for 3 minutes, stirring and turning corn constantly to keep it from sticking. Almost all of the water should have evaporated out by the end of 3 minutes.
Then pour into a large bowl and place in ice water bath and cool completely. Stirring it occasionally to release the heat and steam.
Then spoon into freezer bags. I like to lay mine flat on the counter and I fill them to get more room in the freezer.
There are many ways to put corn away but I thought I would share my way with you as well. Were hopeful that our late crop of 4 rows will produce more or else it's slim pickin this winter.